Amy Christian is co-coordinator of the Lyson Center and managing editor of the Journal of Agriculture, Food Systems, and Community Development. As managing editor she takes papers from acceptance through publication, editing the majority of papers published in JAFSCD. She also takes the lead on managing our websites and sharing our work via social media. Amy draws her editing and production skills from many years of work in the private and public sectors. A native of New Hampshire, she attended Wellesley College and graduated from Cornell University with a major in human service planning.
Duncan Hilchey is co-coordinator of the Lyson Center, and editor in chief of the Journal of Agriculture, Food Systems, and Community Development. He has degrees in Agricultural Education (University of New Hampshire) and City and Regional Planning (Cornell University). He has worked on food systems issues since the early 1980s, first as a VISTA volunteer, followed by many years at Cornell. He is also a consultant with New Leaf Associates, Inc. Duncan has published on a wide range of food systems issues, spoken at national conferences, and received a number of awards for his work on farm and food-based community development. He was recently selected as a Fulbright specialist and is exploring applied research projects in Europe related to place-based specialty foods and geographic indications.
Michelle Shin is a senior at Cornell University, Class of 2019. She created her own major that explores the intersection of sustainability management and spatial planning. She has been with the Lyson Center for over three years, during which she developed a systems approach to the broad, interconnected field of “sustainability.” Studying abroad in Copenhagen, Denmark, ignited her new passion for bicycle urbanism. You can catch her biking around in sun or snow, sneakers or heels. During her free time, she loves to write letters, watch documentary films, and to directly engage with her local landscape through her biking and hiking adventures.
Ryan Stasolla is a sophomore at Cornell University, Class of 2021. He is passionate about issues related to food justice and the good food movement. Through these studies, he dreams of creating his own urban food hub one day. As Jobs Listing Manager, Ryan has helped to generate a reliable, accessible source for occupations related to food systems work. Outside of class, you may or may not find him reading a book in a tree, drinking a latte, or wandering around an art gallery.
Javier Ramirez is a freshman at Cornell University, Class of 2022. His passions for food equality and minority studies are being cultivated through his work at the Lyson Center. He is also developing interests in small-scale urban agriculture and its role in creating food sovereignty from big agriculture. His role as Social Media Manager is helping the Lyson Center become a more effective and accessible tool to all food systems workers. During his free time, Javier likes to work out at the gym, read non-fiction, and work on his cooking skills.